Crispy Eggplant Sandwich

Ingredients

• Bread1 count (60 g)
• Lettuce2 leaf (20 g)
• Mozzarella Cheese1 slice (25 g)
• Tomato Sauce2 tablespoon (28 g)
• Eggplant1 small ct (150 g)
• Milk2 tablespoon (30 ml)
• Cereal2 tablespoon (20 g)

Instructions

1. 1

   Step 1

   Place the previously washed eggplant on a parchment paper-lined oven tray and bake at 392 °F (200 °C) for 30 to 40 minutes.

2. 2

   Step 2

   Next, peel and flatten the eggplant with a rolling pin.

3. 3

   Step 3

   Dip the eggplant in the milk, cut into 6 pieces and dip in the previously crushed cereal.

4. 4

   Step 4

   Place the eggplants on a parchment paper-lined oven tray and bake until browned on both sides.

5. 5

   Step 5

   Slice the bread in half and add the lettuce leaves, eggplants, tomato sauce, mozzarella cheese and top with the other bread slice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crispy Eggplant Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.