Cucumber Salad with Tomato and Cheese

Ingredients

• Cucumber3/4 cup (90 g)
• Tomato1 count (130 g)
• Cheese2 slice (50 g)
• Red Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Dice the tomato and cucumber. Chop the onion, and you can wash it in salted water to reduce the bitterness if desired.

2. 2

   Step 2

   Place in a bowl along with the cheese cut into small pieces.

3. 3

   Step 3

   You can use white/fresh, ricotta, mozzarella or cottage cheese.

4. 4

   Step 4

   For the dressing, chop the parsley, mix with the olive oil, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Pour the dressing over the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cucumber Salad with Tomato and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.