Artichoke Salad with Olives

Ingredients

• Artichoke Hearts2 heart (80 g)
• Spinach1 cup (30 g)
• Onion4 ring (20 g)
• Olives4 count (20 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked artichoke hearts. You can also use canned artichoke hearts.

2. 2

   Step 2

   Cut the artichoke hearts into medium pieces.

3. 3

   Step 3

   Cut the bell pepper into strips and the olives into thin slices.

4. 4

   Step 4

   In a bowl place the spinach leaves, artichokes, onion rings, bell pepper and olives.

5. 5

   Step 5

   If you wish, you can mix of spinach and lettuce.

6. 6

   Step 6

   Serve the salad fresh and season with olive oil, lemon juice, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Artichoke Salad with Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.