Artichoke and Avocado Salad

Ingredients

• Artichoke Hearts2 heart (80 g)
• Avocado1/2 cup (75 g)
• Lettuce1 cup (35 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked artichoke hearts. You can also use canned artichoke hearts.

2. 2

   Step 2

   Cut the artichoke hearts into medium pieces.

3. 3

   Step 3

   Peel the avocado and cut into wedges.

4. 4

   Step 4

   Chop the lettuce leaves. You can also replace with spinach or arugula.

5. 5

   Step 5

   Mix the greens with the avocado and artichokes.

6. 6

   Step 6

   Season with olive oil and lemon juice.

7. 7

   Step 7

   Salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Artichoke and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.