How many calories are in Apple and Walnut Salad?
Apple and Walnut Salad has about 253 calories per serving based on the current ingredient list and serving size on this page.
Apple and Walnut Salad is a Salads international recipe with 253 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
253 kcal
Total Time
10 min
Servings
1
Protein
4 g
About This Recipe
Apple and Walnut Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around lettuce, granny smith, and walnuts.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 253 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Apple and Walnut Salad worth coming back to.
Ingredients
Instructions
Wash and cut the apple into thin slices.
Chop the lettuce leaves. You can replace with arugula, spinach, watercress, etc.
In a plate mix the greens with the apple and walnuts.
Season with olive oil and salt and pepper to taste.
You can replace the 1/2 tablespoon of olive oil with 1 tablespoon of low calorie mayonnaise.
Serve.
Nutrition Snapshot
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
253
Protein
4g
Carbs
15.2g
Fat
21.5g
Fiber
3.3g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Apple and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Apple and Walnut Salad has about 253 calories per serving based on the current ingredient list and serving size on this page.
Apple and Walnut Salad takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Apple and Walnut Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Apple and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Apple and Walnut Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
Apple and Walnut Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Apple and Walnut Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Apple and Walnut Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Apple and Walnut Salad is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Apple and Walnut Salad is suitable for vegetarians as written.
Yes. Apple and Walnut Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Apple and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
To make Apple and Walnut Salad higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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