Asparagus Salad with Tomato and Strawberries

Ingredients

• Tomato1 count (130 g)
• Asparagus1 cup (140 g)
• Strawberries1/2 cup (75 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut off the woody ends of the asparagus and then cut into 2 or 3 pieces.

2. 2

   Step 2

   Slice the strawberries and chop the tomatoes. You can use traditional or cherry tomatoes.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour half of the oil, spread and add the asparagus.

4. 4

   Step 4

   Season with salt and pepper and cook for 3-5 minutes, stirring occasionally.

5. 5

   Step 5

   Remove the asparagus and add the tomatoes. Season with salt and pepper and cook for 3-5 more minutes.

6. 6

   Step 6

   Place the asparagus, tomatoes and strawberries in a bowl.

7. 7

   Step 7

   Season with the remaining olive oil and lemon juice. Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus Salad with Tomato and Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.