Curry Chicken with Potatoes

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Curry1 teaspoon (2 g)
• Garlic1 clove (3 g)
• Chicken Broth1/2 cup (120 g)
• Bay Leaves2 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use curry or turmeric with cumin.

2. 2

   Step 2

   Heat the oil in a pot over medium heat. In the meantime, chop the garlic.

3. 3

   Step 3

   Cut the chicken into bites, add salt and pepper and then add to the pot.

4. 4

   Step 4

   Season with curry and salt and pepper to taste. Optional: Add paprika.

5. 5

   Step 5

   Cook for 6-8 minutes until the chicken is browned.

6. 6

   Step 6

   Peel and cut the potatoes into pieces. Add to the pot with the broth and bay leaves.

7. 7

   Step 7

   Once boiling, cover and cook for 10 minutes until the potato is soft.

8. 8

   Step 8

   Once well cooked, season to taste and remove from heat.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Curry Chicken with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.