How many calories are in Curry udon?
Curry udon has about 600 calories per serving based on the current ingredient list and serving size on this page.
Curry udon is a lunch japanese recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
600 kcal
Total Time
20 min
Servings
1
Protein
25 g
Ingredients
Instructions
Prepare a Japanese curry sauce with vegetables and your choice of protein (chicken, beef, or tofu).
Cook udon noodles according to package directions.
Place the cooked udon in a bowl.
Pour the hot curry sauce over the noodles and serve immediately.
Nutrition Snapshot
Calories
600
Protein
25g
Carbs
90g
Fat
15g
Fiber
8g
Micronutrients
Iron
3 mg
Zinc
3 mg
Sodium
1200 mg
Calcium
50 mg
Folate
50 mcg
Magnesium
50 mg
Potassium
600 mg
Vitamin C
10 mg
Vitamin A
200 mcg
Vitamin B12
0.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Curry udon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Curry udon has about 600 calories per serving based on the current ingredient list and serving size on this page.
No. Curry udon is not vegetarian as written because it includes chicken or beef, sliced.
Curry udon is not reliably gluten-free as written because it includes serving udon noodles. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Curry udon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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