JapaneseLunchMeat

Curry udon

Curry udon is a lunch japanese recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

20 min

Servings

1

Protein

25 g

Ingredients

  • serving udon noodles1 piece
  • chicken or beef, sliced100g
  • mixed vegetables (carrots, potatoes, onions).5 cup
  • block (20g) Japanese curry roux1 piece
  • dashi or water200ml

Instructions

  1. 1

    Step 1

    Prepare a Japanese curry sauce with vegetables and your choice of protein (chicken, beef, or tofu).

  2. 2

    Step 2

    Cook udon noodles according to package directions.

  3. 3

    Step 3

    Place the cooked udon in a bowl.

  4. 4

    Step 4

    Pour the hot curry sauce over the noodles and serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

25g

Carbs

90g

Fat

15g

Fiber

8g

Micronutrients

Iron

3 mg

Zinc

3 mg

Sodium

1200 mg

Calcium

50 mg

Folate

50 mcg

Magnesium

50 mg

Potassium

600 mg

Vitamin C

10 mg

Vitamin A

200 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Curry udon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Curry udon

How many calories are in Curry udon?

Curry udon has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Curry udon suitable for vegetarians?

No. Curry udon is not vegetarian as written because it includes chicken or beef, sliced.

Is Curry udon gluten-free?

Curry udon is not reliably gluten-free as written because it includes serving udon noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Curry udon?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Curry udon ahead of time?

Curry udon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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