Gyudon

Ingredients

• thinly sliced beef100g
• onion, thinly sliced.5 piece
• dashi broth.5 cup
• soy sauce2 tbsp
• mirin2 tbsp
• sugar1 tbsp
• Steamed riceFor Serving
• Pickled red ginger (beni shoga)For Garnish
• egg for garnish (optional)1 piece

Instructions

1. 1

   Step 1

   Thinly slice 100g of beef and 1/2 an onion.

2. 2

   Step 2

   In a pan, combine 1/2 cup of dashi broth, 2 tbsp of soy sauce, 2 tbsp of mirin, and 1 tbsp of sugar. Bring to a simmer.

3. 3

   Step 3

   Add the sliced onion to the pan and cook until softened.

4. 4

   Step 4

   Add the sliced beef and simmer until it is cooked through.

5. 5

   Step 5

   Serve the beef and onion mixture over a bowl of steamed rice.

6. 6

   Step 6

   Garnish with pickled red ginger (beni shoga) and a raw or poached egg, if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gyudon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.