ChineseLunchMeat

Dandan noodles

Dandan noodles is a lunch chinese recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

25 min

Servings

1

Protein

25 g

Ingredients

  • serving of fresh noodles1 piece
  • ground pork.5 cup
  • preserved vegetables (ya cai)2 tbsp
  • chili oil2 tbsp
  • soy sauce1 tbsp
  • black vinegar1 tbsp
  • sesame paste1 tbsp
  • Toppings: roasted peanuts, scallionsAs needed

Instructions

  1. 1

    Step 1

    Cook fresh noodles and place them in a serving bowl.

  2. 2

    Step 2

    Top the noodles with a spicy meat sauce, typically made from fried ground pork, preserved vegetables (ya cai), and chili oil.

  3. 3

    Step 3

    Other toppings include roasted peanuts, chopped scallions, and sometimes a small amount of leafy greens.

  4. 4

    Step 4

    A sauce made from soy sauce, black vinegar, and sesame paste is often served at the bottom of the bowl.

  5. 5

    Step 5

    The diner mixes everything together before eating.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

25g

Carbs

70g

Fat

25g

Fiber

5g

Micronutrients

Iron

4 mg

Zinc

3.5 mg

Sodium

1000 mg

Calcium

100 mg

Folate

100 mcg

Magnesium

120 mg

Potassium

600 mg

Vitamin C

5 mg

Vitamin A

100 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree NutGlutenSoySesame

Meal Prep and Storage

Make it easier to prep ahead

Dandan noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Dandan noodles

How many calories are in Dandan noodles?

Dandan noodles has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Dandan noodles suitable for vegetarians?

No. Dandan noodles is not vegetarian as written because it includes ground pork.

Is Dandan noodles gluten-free?

Dandan noodles is not reliably gluten-free as written because it includes serving of fresh noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Dandan noodles?

Yes. This recipe includes Tree Nut, Gluten, Soy, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Dandan noodles ahead of time?

Dandan noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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