How many calories are in Dandan noodles?
Dandan noodles has about 600 calories per serving based on the current ingredient list and serving size on this page.
Dandan noodles is a lunch chinese recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
600 kcal
Total Time
25 min
Servings
1
Protein
25 g
Ingredients
Instructions
Cook fresh noodles and place them in a serving bowl.
Top the noodles with a spicy meat sauce, typically made from fried ground pork, preserved vegetables (ya cai), and chili oil.
Other toppings include roasted peanuts, chopped scallions, and sometimes a small amount of leafy greens.
A sauce made from soy sauce, black vinegar, and sesame paste is often served at the bottom of the bowl.
The diner mixes everything together before eating.
Nutrition Snapshot
Calories
600
Protein
25g
Carbs
70g
Fat
25g
Fiber
5g
Micronutrients
Iron
4 mg
Zinc
3.5 mg
Sodium
1000 mg
Calcium
100 mg
Folate
100 mcg
Magnesium
120 mg
Potassium
600 mg
Vitamin C
5 mg
Vitamin A
100 mcg
Vitamin B12
0.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Dandan noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Dandan noodles has about 600 calories per serving based on the current ingredient list and serving size on this page.
No. Dandan noodles is not vegetarian as written because it includes ground pork.
Dandan noodles is not reliably gluten-free as written because it includes serving of fresh noodles. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Tree Nut, Gluten, Soy, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Dandan noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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