Dark Chocolate Pudding with Berries

Ingredients

• Milk1 cup (240 ml)
• Cornstarch2 tablespoon (20 g)
• Cocoa Powder1 tablespoon (14 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Blueberries1/3 cup (50 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Note that for this recipe you will need to refrigerate for 2 to 4 hours. But if you prefer it hot, skip refrigeration.

2. 2

   Step 2

   Place 3/4 of the milk in a pot with the cocoa and bring to medium heat until mixed.

3. 3

   Step 3

   Separately, in a bowl dilute the cornstarch with the remaining milk. Add the stevia.

4. 4

   Step 4

   Once boiling, add the cornstarch mixture gradually and stir constantly with a whisk until thickened.

5. 5

   Step 5

   Add the square of bitter chocolate, mix until it melts and remove from heat.

6. 6

   Step 6

   Let cool and refrigerate or serve hot.

7. 7

   Step 7

   In a glass or cup serve the pudding and add the blueberries. If you wish, you can use a combination of blueberries, raspberries and pomegranate, but follow the indicated amount.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dark Chocolate Pudding with Berries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.