Dragon Fruit and Yogurt Ice Pop

Ingredients

• Dragon Fruit1/2 count (50 g)
• Yogurt1/4 cup (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you will need approximately 2 hours to freeze the ice pops.

2. 2

   Step 2

   If you do not wish to freeze, eat immediately and place it in a bowl.

3. 3

   Step 3

   Peel and cut the dragon fruit into pieces. You can use the purple dragon fruit if desired.

4. 4

   Step 4

   Blend the fruit until creamy.

5. 5

   Step 5

   Mix the pulp with the yogurt and stevia to sweeten.

6. 6

   Step 6

   Fill the ice pop molds with the mixture.

7. 7

   Step 7

   Place in the freezer until frozen. Next, remove and serve.

8. 8

   Step 8

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dragon Fruit and Yogurt Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.