Ebi Fry

Ingredients

• Shrimp12 medium (240 g)
• Panko1.75 cup (98 g)
• Sparkling Water7 tablespoon (105 ml)
• Oil6 tablespoon (60 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have ice water.

2. 2

   Step 2

   Clean the shrimp, remove the shell and the black line at the tail.

3. 3

   Step 3

   Make three cuts on the inside of the shrimp and slightly flatten them.

4. 4

   Step 4

   In a bowl, mix the egg, panko and ice water until you have a sticky mixture.

5. 5

   Step 5

   Place the bowl containing the dough in a bowl with ice water to keep the temperature cold.

6. 6

   Step 6

   Place the oil in a pan over high heat.

7. 7

   Step 7

   Dip the shrimp, one at a time, into the mixture and fry in the heated pan.

8. 8

   Step 8

   Fry until crispy and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ebi Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.