Egg and Ham Crepe

Ingredients

• Flour6 tablespoon (48 g)
• Water3 tablespoon (45 ml)
• Egg2 count (110 g)
• Ham1 slice (30 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour. Separately, you can use turkey or chicken ham.

2. 2

   Step 2

   Mix in a bowl half the indicated amount of egg with the water and the flour until all the ingredients are combined.

3. 3

   Step 3

   Heat a large non-stick pan over high heat. Once heated, pour the mixture.

4. 4

   Step 4

   If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until there is no more mixture left.

6. 6

   Step 6

   Add salt, cover and cook for approximately 4 minutes until the egg whites set.

7. 7

   Step 7

   Once the egg white is set, fold the edges using a spatula to shape into a square.

8. 8

   Step 8

   Once done, serve with the ham. Optional: Add parsley to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg and Ham Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.