Egg Casserole

Ingredients

• Sliced Bread2 slice (80 g)
• Pork Sausage2 medium (120 g)
• Cheddar Cheese2 slice (50 g)
• Egg2 medium (100 g)
• Milk1/2 cup (120 ml)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat.

2. 2

   Step 2

   Once heated, add the oil and sausage.

3. 3

   Step 3

   Cook over medium-high for 10-12 minutes, until the sausage is browned and crumbled.

4. 4

   Step 4

   Heat the oven to 350 °F (175 °C).

5. 5

   Step 5

   At the same time, cut the bread into pieces and shred the cheese.

6. 6

   Step 6

   Grease a baking pan, then place bread at the bottom and add the sausage and cheese.

7. 7

   Step 7

   Next, beat the eggs and milk. Salt and pepper to taste and pour over the bread pieces.

8. 8

   Step 8

   Bake for 35-40 minutes or until the eggs are lightly browned.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Casserole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.