Baked Egg Stuffed Sweet Potatoes

Ingredients

• Sweet Potato1 medium (180 g)
• Egg2.2 medium (110 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat your oven to 400°F (200°C).

2. 2

   Step 2

   In the meantime, wash the sweet potato and pierce it several times with a fork or knife.

3. 3

   Step 3

   Take to the oven and bake for 20 minutes or until tender. Remove, let cool and make a long cut across it, as you can see on the picture.

4. 4

   Step 4

   Drizzle with olive oil and crack the egg on top of each sweet potato half.

5. 5

   Step 5

   Take back to the oven for 10 minutes, or until the egg is cooked as desired.

6. 6

   Step 6

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked Egg Stuffed Sweet Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.