Cheese Stuffed Lentil Burgers

Ingredients

• Lentils1 cup (200 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Cheese2 slice (50 g)
• Oats2 tablespoon (20 g)
• Egg1 medium (50 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils. Blend the oats until powdery.

2. 2

   Step 2

   Preheat half the oil in a pan over medium-high heat. In the meantime, chop the onion and garlic.

3. 3

   Step 3

   Once heated, add the chopped vegetables to the pan with a pinch of salt and stir-fry for 3-5 minutes over medium heat.

4. 4

   Step 4

   Once the onion gets translucent, add the chopped or grated carrot. Continue cooking for 5 more minutes and remove from heat.

5. 5

   Step 5

   Place the cooked lentils in a bowl and mash. You can also use a hand blender.

6. 6

   Step 6

   Add the stir-fry with the oats, egg and salt and pepper to taste. Season however you prefer, you can use ground garlic, curry, paprika, etc.

7. 7

   Step 7

   Once it's done, preheat the grill with the remaining olive.

8. 8

   Step 8

   Add some mixture using a spoon, add some cheese and cover with more mixture. Repeat the process until using the whole mixture.

9. 9

   Step 9

   Cook each side for 2-4 minutes per side and, remove once browned. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese Stuffed Lentil Burgers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.