Cheddar Cheese Stuffed Sweet Potato with Fried Eggs

Ingredients

• Sweet Potato1 medium (180 g)
• Egg2.2 medium (110 g)
• Oil2 teaspoon (10 ml)
• Cheddar Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Preheat your oven to 400°F (200°C).

2. 2

   Step 2

   In the meantime, wash the sweet potato and pierce it several times with a fork or knife. Dice the cheddar cheese.

3. 3

   Step 3

   Take to the oven and bake for 20 minutes or until tender. Remove, let cool and make a long cut across it, as you can see on the picture.

4. 4

   Step 4

   In the meantime, heat the oil in a pan over medium heat. Once heated, lower the heat and crack the eggs. Fry as desired.

5. 5

   Step 5

   Top each sweet potato half with the cheese and take back to the oven for 5 more minutes.

6. 6

   Step 6

   Remove, top with the fried eggs and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheddar Cheese Stuffed Sweet Potato with Fried Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.