Bacon and Potato Taco

Ingredients

• Potato1/4 medium (45 g)
• Bacon1 strip (30 g)
• Corn Tortilla1 medium (30 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato. Next, place in a pot filled with boiling water.

2. 2

   Step 2

   Boil for 5 minutes.

3. 3

   Step 3

   Place a pan over high heat and add the oil.

4. 4

   Step 4

   Once heated, add the bacon and fry for 2-3 minutes. Then add the diced potato and fry for another 3 minutes, while stirring, until crispy.

5. 5

   Step 5

   Salt and pepper to taste.

6. 6

   Step 6

   Fill the tortilla with the mixture and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bacon and Potato Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.