Egg, Cheese and Avocado Salad with Yogurt Dressing

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)
• Avocado1/2 count (120 g)
• Spinach1 cup (30 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can use any green leaf you prefer.

2. 2

   Step 2

   Boil the egg in a small pot for 8-10 minutes. Remove, let cook for some minutes, peel and slice.

3. 3

   Step 3

   In the meantime, peel the avocado and cut into wedges.

4. 4

   Step 4

   For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

5. 5

   Step 5

   Place the greens with the egg and avocado in a bowl.

6. 6

   Step 6

   Shred the cheese and pour the yogurt dressing.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg, Cheese and Avocado Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.