How many calories are in Egg, Cheese, Avocado and Onion Salad?
Egg, Cheese, Avocado and Onion Salad has about 591 calories per serving based on the current ingredient list and serving size on this page.
Egg, Cheese, Avocado and Onion Salad is a Salads international recipe with 591 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
591 kcal
Total Time
20 min
Servings
1
Protein
28.2 g
Ingredients
Instructions
Boil the egg in a small pot for 8-10 minutes. Remove, let cook for some minutes, peel and slice.
In the meantime, peel the avocado and cut into small pieces with the cheese.
Chop the onion and cilantro.
Put the egg, avocado, cheese and onion on a plate.
Season with olive oil and lemon juice. Add salt and pepper to taste.
Sprinkle with cilantro and serve.
Nutrition Snapshot
Calories
591
Protein
28.2g
Carbs
16.8g
Fat
56.5g
Fiber
0.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Egg, Cheese, Avocado and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Egg, Cheese, Avocado and Onion Salad has about 591 calories per serving based on the current ingredient list and serving size on this page.
Yes. Egg, Cheese, Avocado and Onion Salad is suitable for vegetarians as written.
Yes. Egg, Cheese, Avocado and Onion Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Egg, Cheese, Avocado and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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