Egg Crepe with Ham and Cheese

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl, add salt and pepper and beat.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and then add the beaten eggs.

3. 3

   Step 3

   Cover and cook over medium-low heat for about 4 minutes until set.

4. 4

   Step 4

   Flip the crepe carefully using a slotted spoon, lower the heat and continue cooking for 1-2 minutes. Set aside.

5. 5

   Step 5

   Once ready, fill with ham and cheese. You can use any white cheese you like. For example, fresh, mozzarella, cottage or ricotta cheese.

6. 6

   Step 6

   Roll up and cut in half. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Crepe with Ham and Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.