Cheese Omelet with Tomato and Olives Salad

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)
• Tomato1 count (130 g)
• Olives5 count (25 g)
• Scallion2 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add salt and pepper to taste. Beat.

2. 2

   Step 2

   Cut the cheese into small pieces, chop the onion and add to the mixture. You can also add chopped tomato.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour half of oil, spread and add the mixture.

4. 4

   Step 4

   Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.

5. 5

   Step 5

   Carefully flip the omelet using a spatula, lower the heat and finish cooking.

6. 6

   Step 6

   For the salad, cut the tomate with the olives and season with the remaining oil, salt and pepper to taste. You can add lettuce.

7. 7

   Step 7

   Serve the omelet with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese Omelet with Tomato and Olives Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.