How many calories are in Low-Carb Pizza?
Low-Carb Pizza has about 457 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeKetoHigh ProteinLow CarbQuick Meals30 Minute Meals
Low-Carb Pizza
Low-Carb Pizza is a Breakfast international recipe with 457 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
457 kcal
Total Time
15 min
Servings
1
Protein
37.5 g
Ingredients
- Zucchini1/2 count (100 g)
- Oil1 teaspoon (3 ml)
- Egg3 count (165 g)
- Bolognese Sauce3 tablespoon (42 g)
- Low-Fat Mozzarella Cheese2 slice (50 g)
Instructions
- 1
Step 1
Finely slice the zucchini and whisk the eggs in another bowl.
- 2
Step 2
Heat a pan over medium heat. Once heated, pour the oil, spread and cover with the zucchini slices.
- 3
Step 3
Cover the pan and let cook for 5 minutes over medium-low heat until set.
- 4
Step 4
Once cooked, add the bolognese sauce and cheese. Cover and let cook until the cheese melts.
- 5
Step 5
Serve hot.
Nutrition Snapshot
Macros and micros at a glance
Calories
457
Protein
37.5g
Carbs
9.2g
Fat
29.9g
Fiber
1.7g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Low-Carb Pizza can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Low-Carb Pizza
Is Low-Carb Pizza suitable for vegetarians?
Yes. Low-Carb Pizza is suitable for vegetarians as written.
Is Low-Carb Pizza gluten-free?
Yes. Low-Carb Pizza is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Low-Carb Pizza?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Low-Carb Pizza ahead of time?
Low-Carb Pizza can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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