Egg Omelet, Tomato and Lettuce Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Tomato3 slice (30 g)
• Lettuce2 leaf (20 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, crack the eggs into a bowl and add salt and pepper to taste. Beat.

3. 3

   Step 3

   Once heated, add the mixture. Cover and cook for 5-7 minutes. Remove once the egg is set.

4. 4

   Step 4

   In the meantime, slice the tomato thinly.

5. 5

   Step 5

   Assemble the sandwich by adding some lettuce leaves, tomato and the egg omelet on a bread slice and top with the remaining slice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Omelet, Tomato and Lettuce Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.