Egg Quesadilla with Scallion

Ingredients

• Tortillas2 count (80 g)
• Egg2 count (110 g)
• Scallion4 tablespoon (20 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and salt and pepper to taste. Beat.

2. 2

   Step 2

   Preheat a pan over medium heat and add the oil. Once heated, add the eggs.

3. 3

   Step 3

   After a few minutes, the eggs begin to set. In this moment, add the cheese and the tortilla.

4. 4

   Step 4

   Carefully flip the omelet with a spatula and add the scallion and a pinch of salt.

5. 5

   Step 5

   Cook for 2 minutes until browned and add the tortilla on top.

6. 6

   Step 6

   Cut and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Quesadilla with Scallion can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.