InternationalBreakfastVegetarianQuick Meals30 Minute MealsFat Loss Friendly

Egg Salad Sandwich

Egg Salad Sandwich is a Breakfast international recipe with 408 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

408 kcal

Total Time

10 min

Servings

1

Protein

23.9 g

Ingredients

  • Whole Wheat Bread2 slice (80 g)
  • Lettuce1/2 cup (18 g)
  • Egg2 count (110 g)
  • Low-Calorie Mayonnaise1 tablespoon (14 g)

Instructions

  1. 1

    Step 1

    Boil the eggs for 8-10 minutes. Next, remove and wait for them to cool to peel.

  2. 2

    Step 2

    Chop the egg and mix with the mayonnaise.

  3. 3

    Step 3

    Place the chopped eggs and lettuce in the bread.

  4. 4

    Step 4

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

408

Protein

23.9g

Carbs

38.4g

Fat

16g

Fiber

4.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Egg Salad Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Egg Salad Sandwich

How many calories are in Egg Salad Sandwich?

Egg Salad Sandwich has about 408 calories per serving based on the current ingredient list and serving size on this page.

Is Egg Salad Sandwich suitable for vegetarians?

Yes. Egg Salad Sandwich is suitable for vegetarians as written.

Is Egg Salad Sandwich gluten-free?

Egg Salad Sandwich is not reliably gluten-free as written because it includes Whole Wheat Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Egg Salad Sandwich?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Egg Salad Sandwich ahead of time?

Egg Salad Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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