Egg Sandwich with Greek Yogurt Dressing

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/2 tablespoon (7 g)
• Onion4 ring (20 g)

Instructions

1. 1

   Step 1

   Place the eggs in a pot filled with boiling water and boil for 8-10 minutes.

2. 2

   Step 2

   Drain, stop cooking with cold water and peel. Cut in half and remove the yolk.

3. 3

   Step 3

   For the dressing, place the yolks in a bowl. Mash using a fork and add the yogurt, mustard, lemon juice and salt and pepper. Mix well.

4. 4

   Step 4

   Optional: Add a pinch garlic powder.

5. 5

   Step 5

   Chop the egg whites and add to the bowl. Mix well.

6. 6

   Step 6

   You can add the onion rings as is or dice.

7. 7

   Step 7

   Assemble the sandwich with the onion and egg mixture. Optional: Add some chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Sandwich with Greek Yogurt Dressing can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.