Eggplant, Onion, Tomato and Cheese Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Eggplant1 cup (90 g)
• Tomato1/2 count (65 g)
• Onion1/2 count (75 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan with the oil over medium heat.

2. 2

   Step 2

   Chop the onion and dice the eggplant. Once heated, add them to the pan.

3. 3

   Step 3

   Cook for 7 minutes while stirring from time to time until the onion is translucent. Remove.

4. 4

   Step 4

   In the meantime, slice the tomato thinly. You can use cherry tomato.

5. 5

   Step 5

   Preheat the oven over 356°F (180°C)

6. 6

   Step 6

   Put the pie crust on the mold and, on top of it, add the onion and eggplant filling.

7. 7

   Step 7

   Spread the mozzarella cheese and tomato slices on top of the filling.

8. 8

   Step 8

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

9. 9

   Step 9

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggplant, Onion, Tomato and Cheese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.