Fajitas

Ingredients

• boneless, skinless chicken breast, sliced4 oz
• fajita seasoning1 tbsp
• olive oil1 tbsp
• sliced bell peppers (assorted colors).5 cup
• sliced onion.25 cup
• 2-3 small flour or corn tortillasAs needed
• sour cream, salsa, and guacamole for toppingAs needed

Instructions

1. 1

   Step 1

   In a bowl, toss sliced chicken with fajita seasoning.

2. 2

   Step 2

   Heat oil in a large skillet over medium-high heat.

3. 3

   Step 3

   Add the seasoned chicken to the skillet and cook until browned and cooked through.

4. 4

   Step 4

   Add sliced bell peppers and onions to the skillet and cook until tender-crisp.

5. 5

   Step 5

   Serve the chicken and vegetable mixture in warm tortillas with your favorite toppings.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fajitas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.