Fig, Banana and Flaxseed Oatmeal with Almond Milk

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1 cup (240 ml)
• Flaxseed1 tablespoon (10 g)
• Figs1 medium (50 g)
• Banana1/2 medium (65 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   In a pot, add the oats with the almond milk, flaxseed (you can set a bit aside to sprinkle) and vanilla extract. Optional: Add cinnamon.

2. 2

   Step 2

   Boil and cook following the instructions on the package.

3. 3

   Step 3

   The cooking time can be from 3 to 10 minutes. It will depend on the type of oats you have.

4. 4

   Step 4

   Once ready, serve the oats in a soup plate, add the stevia and mix.

5. 5

   Step 5

   Add the fig cut into quarters and the sliced banana. Sprinkle with flaxseeds.

6. 6

   Step 6

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fig, Banana and Flaxseed Oatmeal with Almond Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.