Filo Spiral Pie

Ingredients

• Phyllo Dough3 sheet (75 g)
• Gorgonzola Cheese3.5 slice (70 g)
• Grapes1 cup (150 g)
• Cream4.5 tablespoon (63 ml)
• Butter2 tablespoon (60 g)

Instructions

1. 1

   Step 1

   Place the gorgonzola cheese and cream in a bowl. Mix until both ingredients are blended.

2. 2

   Step 2

   Melt the butter and set aside.

3. 3

   Step 3

   Roll out the filo dough and brush with the melted butter. Add a second layer and repeat the same procedure until you have three layers in total.

4. 4

   Step 4

   Add the cheese mixture horizontally in the middle.

5. 5

   Step 5

   Add the grapes on top of the cheese. Spread them all over the cheese.

6. 6

   Step 6

   Roll up the dough and make sure the filling stays in place.

7. 7

   Step 7

   Bake for 15 minutes at 392 °F (200 °C) until done.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Filo Spiral Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.