Fine Herb Pasta with Mozzarella and Tomato

Ingredients

• Pasta3/4 cup (120 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Cut the tomato and mozzarella cheese into pieces. You can also use fresh/white, ricotta or cottage cheese.

3. 3

   Step 3

   Serve the pasta on a plate and add chopped parsley, olive oil and oregano. Add salt and pepper and mix.

4. 4

   Step 4

   You can use any other herbs you like.

5. 5

   Step 5

   Add the tomato and cheese to the pasta.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fine Herb Pasta with Mozzarella and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.