Fish and Rice Soup

Ingredients

• Fish150 g
• Rice3/4 cup (150 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the fish into pieces and season with salt and pepper.

3. 3

   Step 3

   Meanwhile, place a pot with water and a pinch of salt.

4. 4

   Step 4

   Add the garlic and onion to flavor it.

5. 5

   Step 5

   Once the water starts to boil, add the fish and cook for about 5 minutes.

6. 6

   Step 6

   Then add the previously cooked rice.

7. 7

   Step 7

   Once it has reached the desired doneness, remove and serve hot. Add some fresh cilantro leaves.

8. 8

   Step 8

   Optionally, you can add lemon juice and chopped chili pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish and Rice Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.