How many calories are in Fish and Vegetable Soup?
Fish and Vegetable Soup has about 392 calories per serving based on the current ingredient list and serving size on this page.
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Fish and Vegetable Soup
Fish and Vegetable Soup is a Soups And Creams international recipe with 392 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
392 kcal
Total Time
30 min
Servings
1
Protein
50.1 g
Ingredients
- Fish150 g
- Celery2 stalk (80 g)
- Carrot1 medium (60 g)
- Potato1 medium (180 g)
- Green Beans1/2 cup (50 g)
- Onion1/4 count (38 g)
Instructions
- 1
Step 1
Cut the vegetables and potatoes into small pieces. Cut the fish into larger pieces.
- 2
Step 2
Place in a pot and cover with water and salt to taste.
- 3
Step 3
Bring to a boil over medium high heat until the fish is cooked and the potato is soft.
- 4
Step 4
Stir and salt and pepper to taste.
Nutrition Snapshot
Macros and micros at a glance
Calories
392
Protein
50.1g
Carbs
206.2g
Fat
5.4g
Fiber
26.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
FishTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Fish and Vegetable Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Fish and Vegetable Soup
Is Fish and Vegetable Soup suitable for vegetarians?
No. Fish and Vegetable Soup is not vegetarian as written because it includes Fish.
Is Fish and Vegetable Soup gluten-free?
Yes. Fish and Vegetable Soup is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Fish and Vegetable Soup?
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Fish and Vegetable Soup ahead of time?
Fish and Vegetable Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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