Fish Salad

Ingredients

• Fish200 g
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Oregano1 pinch (1 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Make the dressing. Mix paprika, garlic paste or powder, oregano, salt and pepper. Add half of the oil and mix.

2. 2

   Step 2

   Clean the fish and dress with the mixture. If you have time, let stand for a few minutes.

3. 3

   Step 3

   Place the grill over high heat. Once heated, add the fish. Cook for 3-4 minutes per side over medium heat.

4. 4

   Step 4

   When desired doneness is reached, remove.

5. 5

   Step 5

   Meanwhile, cut the tomato, cucumber and lettuce into pieces for the salad.

6. 6

   Step 6

   Season the vegetables with lemon juice, the remaining oil and salt and pepper to taste.

7. 7

   Step 7

   Serve the spiced fish salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.