Fish Taco

Ingredients

• Fish150 g
• Tortillas2 count (80 g)
• Red Onion1/4 count (38 g)
• Tomato1/4 count (33 g)
• Cucumber1/4 cup (30 g)
• Lemon Juice1 tablespoon (15 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the grill to medium heat. In the meantime, clean the fish, cut into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, pour the oil and add the fish. Cook each side for 3-4 minutes over medium heat.

3. 3

   Step 3

   Once cooked as desired, remove.

4. 4

   Step 4

   At the same time, chop the onion, tomato and cucumber.

5. 5

   Step 5

   Mix the fish with the onion, tomato and cucumber. Season to taste and add lemon juice.

6. 6

   Step 6

   Heat each side of the tortilla in a pan for 30 seconds so it's easier to manipulate.

7. 7

   Step 7

   Assemble the taco by filling with the tortilla with the mixture and fresh cilantro.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.