Asian Style Chicken with Fresh Salad

Ingredients

• Chicken Breast120 g
• Lettuce1 cup (35 g)
• Tomato1/4 count (33 g)
• Carrot1/2 medium (30 g)
• Soy Sauce1 teaspoon (5 g)
• Ginger1/2 slice (1 g)
• Garlic1/2 clove (2 g)
• Vinegar1 teaspoon (3 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use garlic paste, powder or chopped. Chop or grate the ginger.

2. 2

   Step 2

   Mix the chicken with the garlic, soy sauce, half the oil (can be sesame), ginger, stevia (or your favorite sweetener), vinegar, salt and pepper to taste.

3. 3

   Step 3

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

4. 4

   Step 4

   Wash the vegetables, cut the lettuce, grate the carrot and first slice the tomato and then cut into quarters.

5. 5

   Step 5

   Put the vegetables in a bowl and season with the remaining oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   At the same time, heat a pan over high heat and once heated, add the chicken and let cook each side for 4-6 minutes over medium heat. Turn off.

7. 7

   Step 7

   If you want, you can cover the pan when you flip the chicken for a juicier result.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.