Fish with Bell Pepper and Tomato Salad

Ingredients

• Fish150 g
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat the grill over medium heat. In the meantime, clean the fish and add salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour half the oil and add the fish. Cook each side for 3-4 minutes over medium heat.

3. 3

   Step 3

   Once cooked as desired, remove.

4. 4

   Step 4

   For the salad, cut the bell pepper into strips and the tomato into wedges.

5. 5

   Step 5

   You can use any bell pepper, depending on your taste.

6. 6

   Step 6

   Season the salad with lemon juice, remaining oil and salt and pepper to taste.

7. 7

   Step 7

   Serve the fish with tomato and bell pepper salad on a plate.

8. 8

   Step 8

   Optional: you can sprinkle with any herb you like (thyme, oregano, parsley, etc.)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Bell Pepper and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.