Fish with Cheese and Cooked Vegetables

Ingredients

• Fish150 g
• Mozzarella Cheese1 slice (25 g)
• Carrot1/2 medium (30 g)
• Green Beans1/2 cup (50 g)
• Peas1/4 cup (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel and slice the carrot.

2. 2

   Step 2

   Cut off the ends of the green beans.

3. 3

   Step 3

   Put the carrot, green beans and peas in boiling water.

4. 4

   Step 4

   Cook for 6-7 minutes. Once soft, remove, drain and set aside.

5. 5

   Step 5

   In the meantime, season the fish with half the olive oil, salt and pepper to taste.

6. 6

   Step 6

   Heat the grill over high heat. Once heated, add the fish and cook each side for 3-4 minutes over medium heat.

7. 7

   Step 7

   When you flip it, add the pieces of cheese, cover and continue cooking.

8. 8

   Step 8

   Season the vegetables with the remaining olive oil, lemon juice and salt and pepper to taste.

9. 9

   Step 9

   Serve the fish with cheese and the cooked vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Cheese and Cooked Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.