Fish with Grilled Potato and Avocado Salad

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Avocado1/2 count (120 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and slice the potato.

2. 2

   Step 2

   Once boiled, add the potato and boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Next, clean the fish and season with salt and pepper to taste.

4. 4

   Step 4

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

5. 5

   Step 5

   Cook for 3-4 minutes per side over medium heat.

6. 6

   Step 6

   Then add the rest of oil and the cooked potatoes.

7. 7

   Step 7

   Let cook for a few minutes until take a brownish color per side. Once done, remove.

8. 8

   Step 8

   Meanwhile, peel the avocado and cut together with the lettuce leaves for the salad.

9. 9

   Step 9

   Season with lemon juice, salt and pepper to taste.

10. 10

    Step 10

    Serve the fish with the potatoes and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Grilled Potato and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.