Fish with Grilled Zucchini and Olives

Ingredients

• Fish200 g
• Zucchini1/2 count (100 g)
• Black Olives4 count (20 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Clean the fish and add salt and pepper to taste. Then slice the zucchini and add salt and pepper as well.

2. 2

   Step 2

   Heat the grill over high heat. Once heated, pour the oil, spread and add the fish with zucchini slices.

3. 3

   Step 3

   Cook each side for 3-4 minutes over medium heat.

4. 4

   Step 4

   Once well cooked, remove the fish and zucchini.

5. 5

   Step 5

   Serve on a plate and add black olives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Grilled Zucchini and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.