InternationalBreakfastVegetarianKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

French Omelet

French Omelet is a Breakfast international recipe with 211 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

211 kcal

Total Time

15 min

Servings

1

Protein

14.5 g

Ingredients

  • Egg2 count (110 g)
  • Milk2 tablespoon (20 ml)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Crack the eggs into a bowl and add the milk. Salt and pepper to taste.

  2. 2

    Step 2

    Place a pan over high heat and, once heated, pour in the oil, spread and add the egg mixture.

  3. 3

    Step 3

    Wait 1-2 minutes and, once set, flip gently.

  4. 4

    Step 4

    Wait a few minutes until cooked over medium heat. Remove and serve on a plate.

Nutrition Snapshot

Macros and micros at a glance

Calories

211

Protein

14.5g

Carbs

1.8g

Fat

15.7g

Fiber

0g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggTree Nut

Meal Prep and Storage

Make it easier to prep ahead

French Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about French Omelet

How many calories are in French Omelet?

French Omelet has about 211 calories per serving based on the current ingredient list and serving size on this page.

Is French Omelet suitable for vegetarians?

Yes. French Omelet is suitable for vegetarians as written.

Is French Omelet gluten-free?

French Omelet is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in French Omelet?

Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make French Omelet ahead of time?

French Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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