French Toasts with Jam

Ingredients

• Butter2 teaspoon (10 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Sliced Bread2 slice (80 g)
• Milk3 tablespoon (30 ml)
• Jam1 tablespoon (20 g)

Instructions

1. 1

   Step 1

   Crack the eggs into a deep plate. Add the milk and a pinch of salt.

2. 2

   Step 2

   Mix well using a fork and, if desired, you can add 1 teaspoon of vanilla extract.

3. 3

   Step 3

   Soak the bread slices for 15 seconds per side until well soaked.

4. 4

   Step 4

   Meanwhile, heat the buttered pan.

5. 5

   Step 5

   Place the bread slices in the pan over medium high heat. Cook for 1-2 minutes and flip. Cook for 1-2 more minutes.

6. 6

   Step 6

   Serve with jam.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toasts with Jam can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.