French Toasts with Yogurt, Banana and Strawberries

Ingredients

• Sliced Bread4 slice (160 g)
• Egg2 count (110 g)
• Milk1/3 cup (79 ml)
• Butter1/2 tablespoon (15 g)
• Strawberries1/2 cup (75 g)
• Banana1/2 medium (65 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Yogurt1/4 cup (60 g)

Instructions

1. 1

   Step 1

   In a bowl mix the eggs, milk, ground cinnamon and vanilla extract.

2. 2

   Step 2

   Preheat a pan over medium heat. Add the butter and spread.

3. 3

   Step 3

   In the meantime, soak the bread slices in the egg mixture.

4. 4

   Step 4

   Once heated, add the bread slices and toast each side for 1-2 minutes.

5. 5

   Step 5

   If you have egg mixture left, make an omelet.

6. 6

   Step 6

   Dice the banana and slice the strawberries.

7. 7

   Step 7

   Serve the toasts on a plate and top with the fruit and yogurt.

8. 8

   Step 8

   Optional: Add sugar-free syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toasts with Yogurt, Banana and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.