Fresh Salad with Shredded Chicken and Yogurt Dressing

Ingredients

• Chicken Breast200 g
• Cucumber1 cup (120 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Place the chicken in a boiling water and boil for 12-15 minutes. Once done, shred.

2. 2

   Step 2

   Meanwhile, slice the cucumber together with the tomato and cut the lettuce into strips.

3. 3

   Step 3

   For the dressing, mix the yogurt with the mustard, lemon juice, salt and pepper to taste-

4. 4

   Step 4

   Mix the shredded chicken with the yogurt dressing.

5. 5

   Step 5

   Place the chicken, tomato, lettuce and cucumber on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Shredded Chicken and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.