Fried Eel Slices

Ingredients

• eel, skinned and cut into chunks8 oz
• all-purpose flour1 cup
• salt1 tsp
• black pepper.5 tsp
• garlic powder.5 tsp
• vegetable oil for frying2 cup

Instructions

1. 1

   Step 1

   Clean and skin the eel, then cut it into 2-inch chunks.

2. 2

   Step 2

   In a large bowl, mix together flour, salt, pepper, and garlic powder.

3. 3

   Step 3

   Dredge the eel pieces in the flour mixture, ensuring they are fully coated.

4. 4

   Step 4

   Heat oil in a deep fryer or large skillet to 375°F (190°C).

5. 5

   Step 5

   Carefully place the eel pieces into the hot oil and fry for 5-7 minutes, until golden brown and crispy.

6. 6

   Step 6

   Remove the eel from the fryer and place on a wire rack to drain excess oil.

7. 7

   Step 7

   Serve hot with your favorite dipping sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eel Slices can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.