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Fried Eggs with Bacon

Name: Fried Eggs with Bacon
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: International
Ingredients: 3 count (165 g) Egg; 2 strip (60 g) Bacon; 1 teaspoon (5 ml) Oil

Fried Eggs with Bacon is a Breakfast international recipe with 594 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

594 kcal

Total Time

15 min

Servings

Protein

27.7 g

Ingredients

Egg3 count (165 g)
Bacon2 strip (60 g)
Oil1 teaspoon (5 ml)

Instructions

1
Step 1
Preheat a pan over medium heat.
2
Step 2
Once heated, add the bacon and cook for 2-4 minutes on each side until crispy.
3
Step 3
Next, spread the oil in the same pan and add the eggs.
4
Step 4
Fry the eggs for 1-2 minutes until cooked as desired.
5
Step 5
Serve the fried eggs with bacon on a plate.

Nutrition Snapshot

Macros and micros at a glance

Calories

594

Protein

27.7g

Carbs

4.4g

Fat

38g

Fiber

1.6g

Micronutrients

Calcium

106.2 mg • 10.6% of daily target daily value

Folate

102.75 mcg • 25.7% of daily target daily value

Iron

4.33 mg • 24.1% of daily target daily value

Magnesium

31.2 mg • 7.4% of daily target daily value

Omega-3

1.48 g • 92.5% of daily target daily value

Potassium

329.7 mg • 12.7% of daily target daily value

Selenium

55.1 mcg • 100.2% of daily target daily value

Sodium

1113.3 mg • 48.4% of daily target daily value

Vitamin A

266.4 mcg • 29.6% of daily target daily value

Vitamin B12

1.47 mcg • 61.2% of daily target daily value

Vitamin D

3.3 mcg • 22% of daily target daily value

Vitamin E

6.25 mg • 41.7% of daily target daily value

Vitamin K

8.95 mcg • 7.5% of daily target daily value

Zinc

2.38 mg • 21.6% of daily target daily value

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Diet and Allergen Guide

Vegetarian

Vegan

Gluten Free

Yes

Dairy Free

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Bacon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Fried Eggs with Bacon

How many calories are in Fried Eggs with Bacon?

Fried Eggs with Bacon has about 594 calories per serving based on the current ingredient list and serving size on this page.

Is Fried Eggs with Bacon suitable for vegetarians?

No. Fried Eggs with Bacon is not vegetarian as written.

Is Fried Eggs with Bacon gluten-free?

Yes. Fried Eggs with Bacon is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Fried Eggs with Bacon?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Fried Eggs with Bacon ahead of time?

Fried Eggs with Bacon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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