Fried Eggs with Rice and Tomato and Onion Salad

Ingredients

• Egg2 medium (100 g)
• Rice3/4 cup (150 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the oil in a pan over medium-high heat.

3. 3

   Step 3

   Once heated, crack the eggs and cook until the white sets. This will take about 3-4 minutes. Remove.

4. 4

   Step 4

   In the meantime, cut the tomato and onion as desired for the salad.

5. 5

   Step 5

   Season with the lemon juice (or vinegar) and add salt and pepper to taste.

6. 6

   Step 6

   Serve the fried eggs with rice and the tomato and onion salad. You can add any herb you like such as parsley or cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Rice and Tomato and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.