Fried Eggs with Mashed Peas and Cauliflower Salad

Ingredients

• Egg2 medium (100 g)
• Peas1 cup (200 g)
• Garlic1/2 clove (2 g)
• Cauliflower1 cup (110 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt in a pot. Once boiling, add the peas with the garlic.

2. 2

   Step 2

   Boil for 6-8 minutes and remove once tender. Drain and set aside.

3. 3

   Step 3

   Put the peas and garlic in a blender cup with 2/3 of the oil and a bit of the cooking broth.

4. 4

   Step 4

   Season with salt and pepper to taste and process until smooth. If you want, add some liquid to make it creamier.

5. 5

   Step 5

   If you don't have a blender, use a potato masher.

6. 6

   Step 6

   At the same time, cut the cauliflower florets and put in a pot with boiling water. Let boil for 3-4 minutes, remove and set aside.

7. 7

   Step 7

   Then season with lemon juice and a pinch of salt. You can add any herb you like.

8. 8

   Step 8

   At the same time, heat the remaining oil in a pan over medium-high heat.

9. 9

   Step 9

   Once heated, crack the eggs and cook until the white sets, about 3-4 minutes. Remove.

10. 10

    Step 10

    Serve the mashed peas with fried eggs and cauliflower salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Mashed Peas and Cauliflower Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.